1. Grahams Cracker Crust for 9x12 pan.
2. Cream Cheese (2) 8 oz packages.
3. Cool Whip 16 oz.
4. 4 packages cook and serve chocolate pudding
5. One cup sugar. White!
Make a graham cracker crust to fit 9x12 pan.
Make the chocolate pudding in large pan and pour on graham cracker crust and let cool.
While pudding cooling, make up topping. Take the the cream cheese and add sugar and beat until sugar is completely dissolved. Then add cool whip a little at a time until all are mixed and spread on pudding and cool in frig overnight, lol, if possible.
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